Foodservice Solution Group is on a mission to research, interpret, and apply sustainable design elements to commercial food service facility design.
- FSG is the only foodservice facility design firm in the Midwest with three LEED GA accredited professionals on staff.
- We employ a Research Director to specifically collect data through seminar participation, public resources, industry and trade publications, and manufacturer supplied information
- Scott Reitano is a member of the Duke Energy Food Service Industry Advisory Council
- Scott Reitano has presented Going Green And Saving Green In Real, Practical, and Meaningful Ways (Click to request copy) to the American School Nutrition Association (ASNA), the Indiana Association of School Business Officials (IASBO) and the Kentucky School Nutrition Association (KSNA) in 2009.
FSG’s four pillars of sustainability in the kitchen:
- Space Efficiency
- Energy Usage
- Water Consumption
- Waste Management
